Last week my piece “Bad Eating Habits Start in the Womb” appeared in The New York Times and generated a lot of interest and commentary — it was the number one most emailed story on the entire site for over a day. I find this to be an encouraging sign that people are really concerned about the food they eat, and especially about the health of their babies and children.
Click here to listen to an interview I did for New Hampshire Public Radio discussing my piece. Below is a description from NHPR’s website.
You may be familiar with the ordeal of introducing children to broccoli and spinach. Two new studies suggest that finicky eaters might have picked up their discriminating habit in the womb. Forget genetics, personal responsibility, and discipline. Your taste for junk food and soda may have a lot to do with how your mother satisfied her cravings.
Kristin Wartman, is a food, politics and health journalist. She recently wrote about the new science of food choices for the New York Times.
Photo: Rafael Viana Araujo via Flickr Creative Commons