Kristin Wartman is a journalist focusing on the intersections of food, health, politics, and culture. Her work has appeared in The New York Times, The Atlantic, Huffington Post, Civil Eats, and Grist, as well as in academic journals such as Critical Quarterly, The Black Scholar, Tikkun Magazine, and The New Labor Forum.
She is at work on her first book, FORMERLY KNOWN AS FOOD, which will be published by St. Martin’s Press.
Kristin is also a Certified Nutrition Educator and works as a nutrition consultant with various doctors in New York City. She holds a Masters Degree in Literature from the University of California, Santa Cruz. She lives in New York City.